Fried Spinach
Fried Spinach is an easy dinner. Made with 2 lb. fresh leaf spinach, 1 t. peanut, sesame or garlic oil, 1 t. salt and 2 t. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash spinach thoroughly and drain off excess water.
Heat oil in a large wok or skillet.
Add spinach and fry over fierce heat for 1 minute, stirring all the time with a chop stick, until spinach softens.
Add salt and soy sauce, mix well and cook gently for another minute until spinach is tender and very bright green.
Remove from wok and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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