Fried Scallops
Fried Scallops is an easy dinner. Made with 2 lb. scallops, 1/2 c. half and half cream, 1 tbsp. worcestershire powder and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine half and half with Worcestershire powder.
Dip scallops in milk mixture and roll in bread crumbs.
Fry in hot oil for 3 to 5 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment