Fried Salmon Patties

Fried Salmon Patties

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Fried Salmon Patties is an moderately easy dinner. Made with 2 (14 3/4 oz.) cans pink salmon, 1 c. mashed potatoes, 1 c. chopped onions, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients and mix well.

Form into 10 to 12 patties and fry until medium brown in lightly oiled skillet. Drain on paper towels.

Serves 4.

🍷 Perfect Pairings

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