Fried Rice
Fried Rice is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 4 c. cold, cooked rice, 1 clove garlic, minced, 1 tsp. minced ginger root and 5 scallions, diagonally sliced in 1-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oil in wok at 375Β°.
Stir-fry rice, garlic and ginger root until rice is slightly crisp, about 10 minutes.
Add scallions and shrimp; stir-fry 1 minute.
Add soy sauce and pepper; stir.
Push rice mixture up the sides of the wok.
Stir to break up eggs as they cook.
When eggs have cooked, stir together with rice.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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