Fried Rice
Fried Rice is an moderately easy dinner. Made with 4 c. cold cooked rice, 2 eggs, slightly beaten, 1/2 c. chopped scallions, cut in 1/4-inch pieces, 4 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat small pan; add 1 tablespoon oil and dry scramble the eggs.
Remove and set aside.
Heat wok; add 3 tablespoons oil and 1/2 teaspoon salt.
Add scallions; mix few times.
Add rice and mix in thoroughly.
Add sugar; mix.
Add soy; mix.
Add eggs, cut into small strips or pieces.
Add peas.
Heat through.
π· Perfect Pairings
Complete your meal with these
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