Fried Ramps
Fried Ramps is an easy dinner. Made with white ramps, bacon grease, salt to taste and 2 or 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pull off outer skin of ramps to clean them.
Chop ramps fine and fry in an iron skillet in bacon grease, adding salt to taste. When done, break eggs into ramps and scramble them.
Cook until done.
For a milder taste, substitute chopped green onions for ramps in this recipe.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment