Fried Rabbit
Fried Rabbit is an easy dinner. Made with 1 1/2 to 2 lb. rabbit, dressed, cleaned and cut into serving pieces, flour, salt and pepper and cooking fat or oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll rabbit in mixture of flour, salt and pepper.
Heat fat or oil, about 1/4 inch deep, in heavy frypan, large enough to hold the pieces without crowding.
Use moderate temperature.
π· Perfect Pairings
Complete your meal with these
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