Fried Rabbit
Fried Rabbit is an moderately easy dinner. Made with 1 egg, 1/2 c. flour, 1/2 c. milk, 1/4 tsp. salt and 1 rabbit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs, milk and salt and blend with flour to make a smooth batter.
Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for serving.
Dip each piece of rabbit into this batter and be sure it's thoroughly coated.
π· Perfect Pairings
Complete your meal with these
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