Fried Rabbit
Fried Rabbit is an moderately easy dinner you can prepare in just 38 minutes. Made with rabbit, egg and powdered crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rabbits to fry must be young or parboiled.
Cut into joints; soak for an hour in salt and water.
Dip in beaten egg, then in powdered cracker and fry brown in sweet lard or butter.
Serve with onion sauce; garnish with sliced lemon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment