Fried Potato Wedges
Fried Potato Wedges is an easy dinner. Made with 4 large potatoes, 1/3 c. salad oil or bacon drippings, 1/2 c. chopped onion, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Half unpeeled potatoes, then cut each half lengthwise into 3 or 4 wedges.
Heat oil in skillet.
Add potato wedges, onion, salt and pepper.
Cover and cook about 20 minutes or until fork-tender and golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment