Fried Pork Chop

Name: Fried Pork Chop
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup vegetable oil for frying; 1/2 cup all-purpose flour; 1/2 teaspoon seasoning salt, or to taste; salt and pepper to taste; 4 (3/4 inch) thick pork chops

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Fried Pork Chop is an easy dinner you can prepare in just 20 minutes. Made with 1 cup vegetable oil for frying, ½ cup all-purpose flour, ½ teaspoon seasoning salt, or to taste, salt and pepper to taste and 4 (3/4 inch) thick pork chops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup vegetable oil for frying

1/2 cup all-purpose flour

1/2 teaspoon seasoning salt, or to taste

salt and pepper to taste

4 (3/4 inch) thick pork chops

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 207

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 284mg 12%

Total Carbohydrate 12.1g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 14.6g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium-high heat.

Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

Place pork chops into the bag, and shake to coat.

When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.

Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.