Fried Pie Crust
Fried Pie Crust is an easy dinner. Made with 5 lb. plain flour, 3 lb. can crisco, 1 c. karo syrup, 3 1/2 to 4 c. water and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients well.
Roll out into small balls.
Freeze until ready to use.
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