Fried Olives
Fried Olives is an easy dinner. Made with 1/4 kg. (9 oz.) green olives, 1 egg, beaten, 500 g. (4 c.) flour and 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the olive with egg and flour.
Fry them using plenty of hot oil until golden brown.
Drain them on paper towels.
Serve warm.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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