Fried Okra(Afro-American Favorite)
Fried Okra(Afro-American Favorite) is an moderately easy dinner. Made with 2 lb. fresh okra, 2 eggs, lightly beaten, 2 c. cornbread, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off the top stems; hand wash the okra, discarding any that are dry and woody.
If the okras are large, cut on a diagonal into 1-inch lengths.
If they are small, leave them whole.
Dip in the beaten egg and roll or shake in cornmeal seasoned with salt and pepper.
Fry in hot oil or bacon fat until golden brown. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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