Fried Okra
Fried Okra is an easy dinner. Made with 1 pt. fresh okra or 16 oz. frozen okra, 1/2 c. flour, 1/2 c. corn meal, 1/4 tsp. margarine and 1 c. water (if using fresh okra), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw okra (if frozen) in bowl.
Combine flour, meal and pepper.
Cut in margarine until crumbly.
Dip okra in water (if using fresh okra).
Roll in mixture to coat.
Place on baking sheet; bake at 350Β° for 20 minutes, or until golden brown.
Serve with toothpick with salt and catsup.
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