Fried Okra
Fried Okra is an moderately easy dinner. Made with 1 lb. fresh okra, 2 eggs, beaten, 1/4 c. buttermilk, 1 c. self-rising flour and 1 c. self-rising meal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and slice okra.
Pat dry with paper towels.
Combine eggs and buttermilk.
Add okra.
Let stand 10 minutes.
Combine flour and meal.
Drain okra, small portions at a time, using slotted spoon.
Dredge okra, small portions at a time in flour mixture. Put 2 to 3 inches of oil in a Dutch oven or heavy saucepan.
Heat and fry okra to golden brown.
Drain on paper towels.
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