Fried Okra
Fried Okra is an moderately easy dinner you can prepare in just 56 minutes. Made with fresh okra, egg, flour (to coat well) and vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour oil into skillet and heat.
Cut okra into thin, round slices.
Crack an egg and mix into okra slices well.
Sprinkle flour over okra and egg until well coated.
Add to hot oil and fry until lightly browned.
Drain on paper towels and salt to taste.
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