Fried Okra
Fried Okra is an easy dinner. Made with okra, flour, cornmeal, salt and bacon grease, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice okra about 1/4-inch thick circles. Place in brown paper bag with equal amounts of flour and cornmeal, enough to cover. Shake well.
Pour bacon grease in large skillet and get it hot. Add okra.
Fry and turn often until crispy.
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