Fried Okra
Fried Okra is an moderately easy dinner. Made with 2 lb. okra, cut into 3/4-inch pieces, salt and cayenne pepper, 1 c. flour, 1 c. white cornmeal and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season okra with salt and cayenne pepper to taste.
Combine flour and cornmeal and season with more salt and cayenne pepper. Dip okra into egg batter and then into flour and cornmeal mixture.
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