Fried Mushrooms
Fried Mushrooms is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. pepper, 3 eggs, beaten and 1 1/2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well. Clean mushrooms towels; dredge in flour mixture and dip in egg mixture.
Roll in bread crumbs.
Chill at least 1 1/2 hours.
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