Fried Mushrooms
Fried Mushrooms is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with fresh mushrooms, c. milk, egg, . worcestershire sauce and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash mushrooms; drain.
Mix egg, milk and Worcestershire sauce.
Set to one side.
Mix flour, instant potatoes, lemon pepper, salt and pepper.
Marinate mushrooms a few at a time, about 3 to 5 minutes in egg and milk mixture.
Press into flour and potato mixture making sure the mushrooms are coated.
Fry about 5 to 10 minutes.
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