Fried Lumpia (Eggrolls)
Fried Lumpia (Eggrolls) is an impressive dinner. Made with 1/2 cup shrimps, shelled, 2 bunches spring onions, coarsely chopped, 1 1/2 cups meat asado, 8 pieces chinese mushrooms (soak in water and cut into pieces) and 1 cup bamboo shoots, strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Wrap in lumpia or eggroll wrapper. Grease steamer and steam for 10 minutes.
Brush with egg whites and sprinkle with sesame seeds.
Deep fry till golden brown.
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