Fried Green Tomatoes

Combine first 5 ingredients; mix until smooth.

Add additional milk to thin if necessary.

Batter should resemble pancake batter. Working in batches, dip tomato slices into batter, allowing excess batter to drop back into bowl.

Fry in 2 inches of hot oil (375°) in a large, heavy skillet until browned, turning once carefully with tongs.

Transfer to colander to drain.