Fried Green Beans
Fried Green Beans is an easy dinner. Made with 2 lb. fresh, cut green beans, 1 lb. bacon, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 1/2 pound of bacon in skillet on medium-high heat until grease covers bottom of skillet.
Remove bacon and cover.
Place 1 pound of green beans in skillet at same heat for about 35 minutes or until beans start to turn brown.
Cut strips of bacon in half. Place back in skillet; season with salt and pepper.
When bacon is done, the beans are done.
Repeat process for the remaining of the ingredients.
Makes enough for 2 to 4 people.
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