Fried Fruit Pies
Fried Fruit Pies is an easy dinner. Made with 5 c. all-purpose flour, 2 eggs and enough water to make 2 c. liquid, 1 c. crisco, 1/4 c. sugar (may use only 2 tbsp.) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut Crisco into flour, sugar and salt.
Break eggs into 2-cup measuring cup.
Beat slightly with fork and add enough water to make 2 cups liquid.
Mix into flour mixture and form into ball. Roll out on lightly floured board, real thin. Cut around a saucer or etc.
Place ample amount of fruit on dough round.
Moisten edges, fold over and seal with fork.
Prick pie with fork 2 to 3 times to prevent air.
Heat Crisco in skillet over medium heat and fry until golden brown, turning only once.
Use dried apples or peaches, cooked and sweetened.
π· Perfect Pairings
Complete your meal with these
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