Fried Fish
Fried Fish is an easy dinner you can prepare in just 32 minutes. Made with to 2 lb. fresh fish or fillets, italian bread crumbs (enough to shake fish in), salt and pepper to taste and oil (to fry in), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and cut fish in serving portions.
Put bread crumbs, salt and pepper in plastic bag.
Shake fish in seasoning and crumbs. Take fish out of bag and put in frypan of hot oil. Cook until tender; place on paper towel to drain.
π· Perfect Pairings
Complete your meal with these
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