Fried Eggs and Tomatoes
Fried Eggs And Tomatoes is an moderately easy dinner. Made with 4 eggs, 1 small can tomatoes or 4 fresh tomatoes, quartered, sprinkle of onion or garlic powder, 1/2 tsp. dried basil and pinch of salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs lightly in a bowl; set aside.
In a large frypan, place oil and heat.
Cook tomatoes with rest of ingredients until tomatoes are cooked, about 15 to 20 minutes.
Stir in eggs and keep stirring until mixture thickens like scrambled eggs.
Serve over toast slices.
Serves 2 or 3 persons.
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