Fried Eggplant Balls
Fried Eggplant Balls is an moderately easy dinner. Made with 1 whole medium eggplant, 1 egg, beaten, 1/2 c. swiss cheese, grated, 4 tbsp. italian bread crumbs and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the eggplant in boiling water until tender; peel it and mash up the pulp.
Add remaining ingredients to the pulp and mix well.
You may want to add a bit more crumbs if the mixture seems too thin for forming into balls.
Shape into small balls and refrigerate at least 1 hour.
Roll balls in flour and deep-fry until crisp.
π· Perfect Pairings
Complete your meal with these
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