Fried Eggplant
Fried Eggplant is an easy dinner. Made with 1 large eggplant, peeled, 3/4 c. oil, salt and pepper, 1/4 c. grated parmesan cheese and chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in 1/2-inch crosswise slices.
Saute in oil until brown on both sides and soft.
Season with salt and pepper. Arrange eggplant on platter.
Sprinkle with Parmesan cheese and parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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