Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 egg, beaten, 1 tbsp. milk, 1 tsp. worcestershire sauce, salt and pepper and 1 to 2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and milk, Worcestershire sauce, salt and pepper.
Put cracker crumbs and cheese in paper sack.
Dip eggplant into egg mixture and then into cracker crumbs.
Coat well.
Fry in deep hot oil until golden brown.
Drain on paper towel and serve hot. Squash, cauliflower, broccoli or any vegetable may be done the same way.
π· Perfect Pairings
Complete your meal with these
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