Fried Dill Pickles
Fried Dill Pickles is an moderately easy dinner. Made with 8 dill pickles, 1/2 c. flour, 1/4 c. beer, 1 1/4 tbsp. paprika and 1 1/4 tbsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut dill pickles in slices as thick as a silver dollar.
Mix together remaining ingredients to form a batter.
Dip the pickle slices in the batter and quickly fry in grease at 375Β° until they float to the top, about 4 minutes.
π· Perfect Pairings
Complete your meal with these
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