Fried Dill Pickles
Fried Dill Pickles is an moderately easy dinner. Made with 1 egg, 1/4 c. milk or cream, 1/8 tsp. salt, 1 c. self-rising flour and dill pickle slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a shallow dish, combine the egg, milk, and salt.
Mix well.
Put the flour in another shallow dish. Place the dill pickle slices on paper towels to dry slightly.
Dip slices in egg mixture, then coat with flour.
Heat oil (about 1/4 inch deep) in electric skillet to 375 degrees.
Fry pickle slices, turning to lightly brown each side. Drain well on paper towels.
π· Perfect Pairings
Complete your meal with these
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