Fried Cushaw
Fried Cushaw is an easy dinner you can prepare in just 24 minutes. Made with large crookneck, hardshell cushaw, c. brown sugar, a small amount of water and . margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut cushaw in half (put other half in refrigerator; use within a week). Remove all seeds from both halves.
Peel cushaw and cut into 1-inch squares. Fry in butter and brown sugar until cushaw is tender and browned.
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