Fried Cornbread
Fried Cornbread is an easy dinner. Made with 1 1/2 c. self-rising cornmeal, about 2 c. boiling water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cornmeal and salt together in large bowl.
Pour approximately 2 cups boiling water over dry ingredients.
After mixture cools slightly, shape mixture into golf ball sized balls, one at a time.
You must wet your hands with water before you make each ball.
Flatten the ball with your fingers.
Fry in skillet (preferably cast-iron) with about 1/2-inch of hot oil.
Fry until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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