Fried Corn Patties
Fried Corn Patties is an impressive dinner you can prepare in about 1 hour 20 minutes. Made with c. water, eggs, c. all-purpose flour, c. chopped green onions and c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In blender or food processor, combine corn and water.
Do not purΓ©e.
Add eggs and process briefly.
Put this mixture in bowl. Add all remaining ingredients, except oil (it is for frying), mixing well.
Heat oil, about 1/2 to 1-inch deep in skillet.
Drop 1 to 2 tablespoons of mixture into heated oil.
Fry to 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
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