Fried Corn Cakes
Fried Corn Cakes is an moderately easy dinner. Made with 2 c. corn meal, 1/2 tsp. soda, 1 tsp. salt, 1 tsp. baking powder and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dry ingredients together.
Add onion.
Stir in buttermilk and add the beaten egg.
Drop batter by spoonfuls into the hot oil.
Flatten the cakes and fry on both sides until golden brown. Drain on paper and serve hot.
π· Perfect Pairings
Complete your meal with these
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