Fried Corn Bread
Fried Corn Bread is an easy dinner. Made with 2 c. self-rising cornmeal, pinch or more salt, 1 large egg or 2 small ones and 1/3 c. buttermilk with little bit very hot water to make very stiff dough, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop by tablespoonful into deep fat and turn when golden brown.
π· Perfect Pairings
Complete your meal with these
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