Fried Corn
Fried Corn is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with fresh ears white corn, c. butter, . bacon drippings, c. water and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut corn from cobs and scrape cobs to remove all milk.
Heat butter and bacon drippings in a medium saucepan until hot.
Add corn, water, salt and pepper.
Cook uncovered over medium heat until mixture comes to a boil.
Cover; reduce heat and simmer 10 to 12 minutes.
Stir frequently.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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