Fried Corn
Fried Corn is an easy dinner. Made with corn-on-the-cob, 1/4 tsp. salt, 2 tbsp. sugar or sweet 'n low, 3 tbsp. bacon fat and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove husks and silks from corn.
Cut off the cobb and add salt, sugar, bacon fat and water.
Cover and cook on medium heat for 10 minutes or until corn is tender.
π· Perfect Pairings
Complete your meal with these
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