Fried Corn
Fried Corn is an easy dinner. Made with 12 ears fresh corn, 3/4 c. margarine (low-fat variety), 3 tbsp. sugar, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off tips of corn kernels into a large bowl; scrape milk and remaining pulp from cob with a paring knife.
Set aside.
Melt margarine in a skillet.
Add corn and remaining ingredients.
Cook over medium heat 20 minutes, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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