Fried Corn
Fried Corn is an moderately easy dinner. Made with 10 - 12 ears corn, 1/3 cup bacon drippings, 1 tsp sugar, salt to taste and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the kernels off the cobs with a sharp knife being careful not to cut too close to cob.
Melt bacon drippings in a skillet; add corn and saute lightly for about 10 minutes.
Scrape the milk from each cob into the skillet.
Add sugar, salt and pepper.
Cover with just enough water to cover corn and cook for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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