Fried Corn
Fried Corn is an moderately easy dinner. Made with 1 pkg. (10 oz. size) frozen whole kernel corn, thawed, 4 slices crisp fried bacon, 1/2 c. milk, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Discard all but 4 tablespoons of the bacon drippings.
Add corn to frying pan and cook without stirring until bottom is well browned.
Add milk and seasonings, stirring until mixed thoroughly.
Cover and cook over low heat for approximately 10 minutes.
Arrange cooked bacon slices on top and serve.
π· Perfect Pairings
Complete your meal with these
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