Fried Corn
Fried Corn is an moderately easy dinner. Made with 8 ears fresh corn, 1/2 tsp. salt, 4 tbsp. butter, 1/2 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob and add milk, salt and pepper.
Put butter in heavy skillet.
When hot, add corn.
Cook until tender, stirring occasionally.
Just before ready to serve, add beaten eggs and blend in well.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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