Fried Corn
Fried Corn is an moderately easy dinner. Made with 6 to 8 ears fresh corn, 4 slices bacon, diced, 1 medium onion, diced, 1 green pepper, diced and 2 medium potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean corn and cut from cob.
Peel and dice potatoes.
Start bacon in skillet, then add potatoes.
When bacon is about crisp and potatoes are getting soft, add remaining ingredients and fry over medium heat 15 to 20 minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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