Fried Chicken with Creamy Gravy
Fried Chicken With Creamy Gravy is an moderately easy dinner. Made with 6 medium chicken breast halves, skinned (2 1/4 lb. total), 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. paprika and 1/8 to 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken pieces; pat dry with paper towels.
In a plastic bag combine flour, salt, paprika and pepper.
Add a few chicken breasts at a time to the bag.
Shake to coat.
Remove chicken from bag, shaking of any excess coating in the bag.
Reserve remaining flour mixture.
π· Perfect Pairings
Complete your meal with these
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