Fried Chicken Tenders
Fried Chicken Tenders is an moderately easy dinner. Made with 4 or 5 boneless chicken breasts, 3/4 c. flour, adolph's tenderizer, 1/4 tsp. poultry seasoning and 1/4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken.
Cut in strips across the grain.
Sprinkle with Adolph's tenderizer.
Let set a few minutes.
Add buttermilk.
Mix seasoning with flour.
Stir chicken in buttermilk.
Roll chicken in flour.
Fry in hot grease at medium heat until tender.
π· Perfect Pairings
Complete your meal with these
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