Fried Chicken
Fried Chicken is an easy dinner. Made with 1 whole chicken, cut up, 1 large can evaporated milk, 2 eggs, seasonings (salt, pepper and paprika) and flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and pat dry your favorite cuts of chicken.
Place, skin side down, in ungreased baking pan.
Sprinkle with Lawry's seasoning.
Cover pan with foil.
Bake at 350Β° for 30 minutes. Turn chicken and sprinkle with Lawry's again.
π· Perfect Pairings
Complete your meal with these
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