Fried Chicken
Fried Chicken is an moderately easy dinner you can prepare in just 48 minutes. Made with chicken, buttermilk, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken into serving pieces.
Soak pieces in buttermilk overnight in refrigerator.
Drain.
The next day, dip in flour, salt and pepper.
Fry as usual.
π· Perfect Pairings
Complete your meal with these
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