Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 2 to 3 lb. chicken pieces, cleaned and skinned, 1 c. flour, 2 tbsp. paprika, 1 tbsp. each seasoned salt and pepper and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fill frying pan half full of cooking oil.
Place on medium-high heat.
Dip clean chicken in dry mixture and place in hot skillet. Fry until golden brown or when pierced, juices run clear.
Be sure not to overcook or chicken will become dry.
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