Fried Catfish
Fried Catfish is an moderately easy dinner. Made with 2 lb. catfish fillets, 1 tsp. salt, 1/2 tsp. pepper, 1 lemon and vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dressed and skinned fish into slices about 1-inch thick. Have a deep fat fryer with fat deep enough to completely cover fish, hot and waiting.
Pepper and salt the fish; dip in undiluted evaporated milk. Roll in cracker crumbs or cornmeal and drop into hot fat.
When golden brown, drain and serve hot with lemon juice and hush puppies.
π· Perfect Pairings
Complete your meal with these
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